Personal Chef & Meal Preparation
Learn the business and culinary skills needed to become a personal chef. Focuses on menu planning, catering to dietary needs, efficient meal prepping, and food safety for in-home cooking services.
8 courses
Master the essential duties of a kitchen assistant, from food safety and equipment handling to waste management, and start your career in professional hospitality.
Learn to write, test, and deploy Chef cookbooks to automate your server infrastructure and manage configuration as code with confidence.
Learn to manage kitchen operations, design profitable menus, and lead culinary teams effectively in restaurants, hotels, and commercial food service environments.
Learn how to design resilient communities and guide rebuilding efforts using lessons from Hurricane Katrina and modern urban planning frameworks.
Learn how to guide clients toward healthier eating habits by teaching them practical cooking skills, meal planning, and grocery shopping within your professional scope of practice.
Understand the culinary knowledge, food safety standards, client management principles, and business essentials that define professional in-home cooking services.
Step-by-step workbook for planning weekly menus, executing efficient batch cooking sessions, managing dietary needs, and delivering polished client service.
Develop the professional judgment, client retention strategies, and business management skills to grow a sustainable personal chef practice over time.